Juliana Elliott

Juliana is a Food Technologist with a Masters in Engineering (Food Technology) and a passion for food safety. Juliana has worked in the food industry for over 25 years and is currently working at HACCP International as
Technical Manager.

HACCP International is a leading food safety organization specializing in certification of non-food products and services for use in the food industry.

In the role of Technical Manager, Juliana oversees technical evaluations of products and services submitted for the purpose of HACCP International certification as well as providing technical guidance for certified clients.

Juliana has a background in food manufacturing, quality assurance and research & development in a variety of different food industries.

Juliana is committed to promoting how certified products contribute to overall food safety.